A Busser/Server Assistant’s role in any hospitality setting is essentially a supportive one. They assist with the activities of both front and back end operations and help expedite work. While this is a support role, by no means is it little in essence as the operations of a restaurant can not be carried out properly without these professionals.

A Busser and Server Assistant is must be a jack-of-all-trades and may need to perform duties that are not part of his or her actual job description. Someone who knows the art of making conversation with guests as they come in may be the perfect candidate for it. They should be able to multitask and have the ability to handle problems in an effective way while keeping a professional demeanor.