New high volume restaurant opening in spring of 2016 is seeking part and full time kitchen staff members. All positions are available for immediate hire. Your role as a fun, passionate and energetic staff member is extremely important to our succes. Strong organizational skills, ability to multi-task and the ability to effectively communicate respectfully and professionally at all times to all team members are just a few of the qualities we are seeking. You will be trained by our experienced management team to ensure 100 percent guest satisfaction. We will provide you with high quality products and all necessary tools and equipment to complete your daily duties.
-Basic knife skills, recipe knowledge and sanitation guidelines are essential.
-Excellent understanding of various cooking methods, ingredients, equipment and procedures is encouraged
-Requires prolonged periods of being on their feet ranging from 4 – 8 hours/shift.
-Light/moderate lifting is required between 50 - 100 pounds.
-Position dictates working in a fast-paced environment and subject to irregular
hours including late nights, early mornings, weekends and holidays.
Open Positions are as follows.....
Lead Line Cook